[Baby food supplements have a certain method]_ 小儿 _How to do
Baby’s complementary foods are now various, and there are quite a lot of options, but parents still have to choose some complementary foods based on the actual situation of their baby, such as fish balls. The nutrients in this fish ball areVery high, and it is best to learn to make it at home, so it will be more clean and hygienic. When cooking, fish balls should be made smaller in size, to avoid the difficulty of chewing when the baby chews, there is no way to chewIt’s too broken.
Seasoning: refined salt 4g onion ginger juice 25g monosodium glutamate 1.
5 grams, 50 grams of cooked lard
Take 500 grams of fish meat, chop into fish puree, add 40 grams of water, 4 grams of refined salt, 25 grams of onion and ginger juice, and stir well in one direction; 2.
When stirring until sticky, try to squeeze a fish ball, add cold water, if it can float, then add 3 whipped egg whites, 50 grams of wet starch, and MSG 1.
5 grams, 50 grams of cooked lard is still stirred in one direction, and the fish balls are ready;
Then, squeeze the material into fish balls with a diameter of 3 cm by hand and put them in a cold water pot, boil on high heat (keep slightly open for 3 minutes), skim off the foam, and remove the fish balls with a colander to serve.
Octopus Ball Ingredients: Low-gluten flour 200g clear powder 30g baking powder 1/2 tsp egg 2 broth 350cc cabbage amount octopus amount red ginger shred amount seaweed powder seasoning salt seasoning soy sauce 1 tsp sauce salad dressing:1.
Sift 200g of flour, 30g of baking powder, 1/2 tbsp of sieve flour, and sieve for 2.
Break the eggs into egg juice, add the broth and the powder from Method 1 and mix well to form a batter, then add the seasoning 3 to taste.
Chopped Korean octopus and cut into small pieces for spare 4.
Heat the takoyaki model, then knead the household paper towel into a shape that is easy to apply oil, soak the model with oil, and then pour the batter into the model for about 5 minutes.Fill the batter, and then rotate it repeatedly until the batter is grilled into golden yellow balls, and then turn into a platter, drizzle with salad dressing and sprinkle with moss powder.
Seasoning: 1/4 teaspoon of salt, sesame oil, pepper powder, one tablespoon of protein, raw flour, half teaspoon of wine.
2, square bag cut into pellets.
3, cuttlefish meat washed, chopped and mashed.
4. Stir the crushed cuttlefish meat and seasoning until it starts to gel, add the fat meat and mix well, put the cuttlefish balls, roll the top granules, and stir-fry in hot oil until golden and cooked.
Opinion: The taste of fresh cuttlefish is light. There is no other seafood that is delicious or sweet, so you should add more seasonings appropriately.
Its biggest feature is its crispy and tender texture and its white flesh, which sell well.
Select cuttlefish with slender volume to make cuttlefish glue, the effect is better.