[How to make home-style sauce beef]_Recommended diet

[How to make home-style sauce beef]_Recommended diet

There are many ways to make beef sauce. As a home-made product, don’t make it so complicated. Eating some beef sauce appropriately usually has a good effect on the body, especially iron and calcium.

Prepare one kilogram of beef, in addition to the appropriate amount of salt, chicken essence, spring onion, ginger, cooking soy sauce, soy sauce and yellow sauce.

When choosing beef, it is best to choose the first half of the beef, especially the beef front leg meat, because this part of the meat has a large amount of activity and tastes better. After washing the beef, cut it into pieces.
Then immerse it in cold water for about 12 hours. Change the water several times in this way, so that the blood in the water can be soaked out.

Then add cooking wine to the meat, add the old soaked salt onion and ginger, spread these seasonings evenly on the beef, and marinate for about ten hours.

Then put cold water in the pot, put the marinated beef in the pot, and boil it on high heat for about 15 minutes, then turn off the heat and put the beef in cold water.

Then remove the cool beef, add the water to the pot, put the beef in the pot, cook for 5 to 10 minutes after the water is boiled, and remove it to cool. The advantage of this is that the beef is not easy to chop.

Next, make the miso soup, add the right amount of oil to the pot, then add the right amount of sugar, add cooking wine, put soy sauce, add soy sauce, add ginger and garlic, stir fry evenly, add water, and then put the beefOnce inside, cook for about two hours, turn off the heat, soak the beef in it for more than three hours, and then remove it. Brush the beef with a layer of sesame oil to prevent the beef from drying out.
Then slice, add the right amount of seasoning, and you are ready to eat.