[How to make scallops with milk sauce and cheese]_Homemade recipes for scallops with milk sauce_How to make scallops with cheese and milk _How to make scallops with cheese and milk
People are iron rice and steel, and they are too hungry for a meal, which makes sense.
But in today’s society, to verify this sentence, we have to start from the perspective of healthy eating.
What is a healthy diet?
Then you have to do it yourself.
Now, I would like to invite you to learn how to make milk cheese scallops with the editor.
After the scallops are cleaned, use a knife to cut off the scallops and dry them for use2.
121 Bring the pan to the hottest, add olive oil and flour3.
212 onion chopped, garlic pressed into garlic, parsley to separate the leaves and rods, chopped the rods finely, chopped the leaves, shred the cheese for use 4.
After the oil is hot, the scallop meat is fried for 20 seconds on each side and immediately filled out.
Turn to medium heat, sauté onion for 3 minutes until clear, and fry garlic and parsley for 6 minutes.
Fry the flour over low heat for 2 minutes until slightly yellow.
Add light cream, keep stirring to prevent clumping, and add an appropriate amount of water (about half a bowl) to boil to adjust to a suitable concentration.
The oven is preheated 200-220 degrees, and the scallops are lined up on the baking sheet. You can use tin foil to make a small pad under the shell, so it won’t turn upside down 9.
Pour the cooked cream sauce evenly over the scallops10.
Sprinkle with cheese 11.
Put it in the oven for 5 minutes until the cheese surface is golden brown. Take out and sprinkle the parsley leaves to milk the cheese and scallops. After the introduction, you should have almost the same.
Well, you can go to the kitchen now. For the family, children, and yourself, please carefully prepare this dish. This is a different kind of “mind”.