[How to make cooked butter]_ How to make _ How to make
Cream is a very popular food. First of all, cream is delicious, but cream is also divided into many types. Generally everyone eats hand cream, because this kind of cream can be eaten directly, and animal cream will be better from the taste.Some, plant-based creams are usually purchased by her in a cake shop. Fresh cream is also called whipped cream, so there is a difference between raw and cooked cream.
Fresh cream is also divided into animal and vegetable fresh cream.
Animal-based whipped cream is made from cream or milk.
The main ingredients of fresh cream are palm oil and corn syrup. Its color comes from food coloring, and its flavor comes from artificial flavor.
Basically divided into animal butter and vegetable butter.
Animal cream is obtained separately from your aunt in milk.
Vegetable cream is made from vegetable oils such as soybeans, water, salt, and milk powder.
Taste: In terms of taste, animal butter tastes better.
Vegetable butter is the kind we usually buy in cake shops.
As a result, it is more than half less than ordinary animal cream, and the saturated fatty acid is reduced.
Fresh cream, also known as whipped cream, is a high-concentration cream separated from fresh milk and is liquid.
Cream cake materials: 250g butter, 250g sugar, 5 eggs, 250g spontaneous flour.
Whisk butter and sugar to a creamy color.
Add 1 egg and stir well.
Repeat step 2.
(Until the egg is well stirred.
Spoonful of spontaneous flour into the batter.
Stir the batter at a moderate speed for 10 to 15 minutes.
Pour the batter into the shape.
First preheat the oven to 180 degrees.
Bake at 180 degrees for 25 minutes.
Soften the butter first.
butter-50g = spontaneous flour-50g = one egg cream puff material cream puff ingredients: water: 1/4 cup (4 tablespoons), cream: 40 g, high-gluten flour: 50 g, whole egg liquid:90 grams (2 eggs), cream pudding filling materials :, egg yolks: 2, milk: 1 cup, caster sugar: 50 grams, corn starch: 32 grams, cream: 12 grams How to make puffs: water and creamPut in a small pot, heat and boil over low heat, add the sieved high powder, stir evenly into a lump, turn off, and cool for two minutes, add the broken egg liquid, add one spoonful and one spoon, stir well before addingFor the second spoon, add all the egg liquid and mix well to make the batter. Spread a thin layer of cream on the baking sheet. Use a spoon to separate the batter into ten small piles. Be careful to leave a gap.If it sticks together, the appearance is not beautiful. Preheat the oven at 220 ° C, place it in the lower layer of the oven, and bake for about 30 minutes.
Cream pudding filling: break up the egg yolks, stir well with milk, sugar, corn starch, slowly heat with low heat, stir while heating to prevent the paste pan, turn off when the juice is thick, add cream and mix well.
Cut the baked puffs horizontally and fill in the cream pudding filling. The delicious cream puffs are ready!
Tips When baking the froth, the oven door cannot be opened halfway, which will affect the puff expansion molding. You can observe through the glass of the oven door, and the batter surface no longer has tiny blisters, indicating that it is baked.