[Dried Chili Chicken]_Dried Chili Chicken_How to Make_How
Dried Spicy Chicken is a Chinese food with a variety of colors and flavors. It is a type of Sichuan cuisine. It contains more peppers than chicken, so it is suitable for some people who like spicy food. BelowDescribe the practice.
Ingredients: 1 chicken (chop smaller pieces); 2.
Ingredients: 1 dried chili, 1 star anise, 1 tablespoon pepper, 1 segment of green onion, 6 slices of ginger, 4 garlic; 1 tablespoon of fresh soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of salt, 1 tablespoon of sugar;
Method: Heat oil, add dried peppers, star anise, peppercorns, small fire fragrant incense until the color of the pepper becomes dark, so that the spicy flavor is fully released.
Add the shallots, ginger, and garlic and stir-fry until fragrant.
Pour in the chicken nuggets and stir fry until you can hear the popping sound of frying.
During the frying process, the chicken pieces will produce some water, so it is necessary to fry repeatedly with patience until all the water is stir-fried and dried until the chicken pieces come out of oil.
Add salt, cooking wine, and stir-fry over medium heat until the chicken nuggets are bright and dry. Add soy sauce and a little sugar.
Stir-fry until the chicken pieces are all colored and there is a spicy and sweet taste. Then turn off the heat.
(5 and 6 are the key to the taste of chicken, stir-fry over medium heat)